On Monday I decided to smoke a turkey breast for dinner for the family. It’s one of my favorite meats to smoke because it is easy to prep and I get to use different seasoning on it besides the rub I use for chicken or pork.
This is my 7th cook on the offset smoker cooking with wood and I have to say that I am so glad I finally have my fire management down.
This is part 2 of making smoked beef jerky. In this post we will cover how I cooked the jerky in my Char Griller Pro offset smoker.
This will be part of a two part blog post on smoking beef jerky.