Smoked Turkey Breast

On Monday I decided to smoke a turkey breast for dinner for the family. It’s one of my favorite meats to smoke because it is easy to prep and I get to use different seasoning on it besides the rub I use for chicken or pork.

Offset Smoker Fire Management

This is my 7th cook on the offset smoker cooking with wood and I have to say that I am so glad I finally have my fire management down.

Smoked Beef Jerky Part 2

This is part 2 of making smoked beef jerky. In this post we will cover how I cooked the jerky in my Char Griller Pro offset smoker.

Learning to Cook with Wood

For Father’s Day I decided to make two beer can chickens and a brisket. I’m still getting used to cooking with wood in the smoker. I have read that each offset smoker is different and you have to get a few cooks in before discovering that sweet spot to maintain a consistent temperature.

My First Time Cooking BBQ with Wood

For a while now I have been wanting to elevate my BBQ skills and move up from my electric smoker. Two weeks ago my electric smoker stopped working, and I knew it was time to start cooking with wood. I did a lot of research on an affordable offset smoker and finally made the decision to purchase the Char Griller Smoking Pro offset smoker. I am really happy with my choice even though I will be making a modification and adding fire tape around the seems of the lid to maximize heat retention.

Smoked Baby Back Ribs

Baby back ribs are delicious! When you smoke them right and combine it with a sweet and tangy sauce they are out of this world. when I smoke baby back ribs I use cherry wood and I preheat my smoker to 225 degrees. While the smoker is preheating I prep my ribs. I start first…