Learning to Cook with Wood

For Father’s Day I decided to make two beer can chickens and a brisket. I’m still getting used to cooking with wood in the smoker. I have read that each offset smoker is different and you have to get a few cooks in before discovering that sweet spot to maintain a consistent temperature.

Smoked Baby Back Ribs

Baby back ribs are delicious! When you smoke them right and combine it with a sweet and tangy sauce they are out of this world. when I smoke baby back ribs I use cherry wood and I preheat my smoker to 225 degrees. While the smoker is preheating I prep my ribs. I start first…