Smoked Baby Back Ribs

Baby back ribs are delicious! When you smoke them right and combine it with a sweet and tangy sauce they are out of this world. when I smoke baby back ribs I use cherry wood and I preheat my smoker to 225 degrees. While the smoker is preheating I prep my ribs. I start first…

Beer Can Chicken

    Beer can chicken is an easy recipe and the smoke time is short, about 5 to 6 hours total. I used cherry wood chips for this smoke. I purchased two whole fryers that were 5 pounds each. The prep work for the chicken is simple. Generously brush the chicken with extra virgin olive…

Cherry Smoked Brisket Tacos

Brisket is one of my favorite meats to smoke. It can be one of the most challenging and costly meats to smoke. There are a lot of BBQ enthusiasts who smoke their brisket up to 22 hours and it is delicious, but my recipe requires between 12 to 14 hours to smoke. As always I…

Cherry Smoked Chicken Drums

Chicken wings and/or drums are great for a quick week night dinner or as an appetizer while entertaining company.