Cooking a pork butt is one of the easiest things you can do on a smoker. It’s really hard to mess this piece of meat up. You can over season it or under season it and the finished product will still be delicious. In this post I am going to go over my process for…
I created this recipe in the middle of the pandemic in 2020. I wanted to try something different with the marinade injection I used for turkey breast on the smoker.
This has become one of my favorite breakfast dishes to make for the family. It’s a hearty dish that warms the belly and the soul. It is very easy to make. Tools Needed: • Cast iron skillet • Wooden spoon • Grill/smoker or oven Ingredients: • 4 cage free eggs • 32 oz bag of…
On Monday I decided to smoke a turkey breast for dinner for the family. It’s one of my favorite meats to smoke because it is easy to prep and I get to use different seasoning on it besides the rub I use for chicken or pork.
This is my 7th cook on the offset smoker cooking with wood and I have to say that I am so glad I finally have my fire management down.
This is part 2 of making smoked beef jerky. In this post we will cover how I cooked the jerky in my Char Griller Pro offset smoker.
This will be part of a two part blog post on smoking beef jerky.
For Father’s Day I decided to make two beer can chickens and a brisket. I’m still getting used to cooking with wood in the smoker. I have read that each offset smoker is different and you have to get a few cooks in before discovering that sweet spot to maintain a consistent temperature.
For a while now I have been wanting to elevate my BBQ skills and move up from my electric smoker. Two weeks ago my electric smoker stopped working, and I knew it was time to start cooking with wood. I did a lot of research on an affordable offset smoker and finally made the decision to purchase the Char Griller Smoking Pro offset smoker. I am really happy with my choice even though I will be making a modification and adding fire tape around the seems of the lid to maximize heat retention.
Over Memorial Day weekend I decided to try something new and smoke bacon brownies in my smoker using apple wood. The process was simple. I started by preheating my oven to 400 degrees. I lined a baking sheet with tin foil and laid out 8 pieces of thick cut applewood smoked bacon on the sheet….